Highlights & Basics
- Celiac disease is common, affecting up to 1% of the general population, and may present at any age.
- Presentation is varied and ranges from diarrhea and failure to thrive, to iron-deficiency anemia or osteoporosis.
- Diagnosis is suggested by positive immunoglobulin A tissue transglutaminase serology, but in most cases is confirmed by duodenal biopsy and histology.
- The only current therapy is a strict, lifelong gluten-free diet.
- Complications of untreated celiac disease include gastrointestinal symptoms, malabsorption, increased risk of malignancy, and higher overall mortality than in the general population.
Quick Reference
History & Exam
Key Factors
Other Factors
Diagnostics Tests
Treatment Options
Definition
Epidemiology
Etiology
Pathophysiology
Images
Histologic image of small intestinal villous atrophy and crypt hyperplasia
Histologic image of small intestinal villi showing resolution of intestinal injury on gluten-free diet
Photograph of small intestinal villi affected by celiac disease
Photograph of normal small intestinal villi
Capsule endoscopy pictures of ulcerative jejunitis in a patient with celiac disease
Scalloping of the duodenal mucosa in a patient with celiac disease
Scalloping of the duodenal mucosa in a patient with celiac disease
Dermatitis herpetiformis: typical lesions on extensor surface of forearm
Citations
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van der Windt DA, Jellema P, Mulder CJ, et al. Diagnostic testing for celiac disease among patients with abdominal symptoms: a systematic review. JAMA. 2010 May 5;303(17):1738-46.[Abstract][Full Text]
Chaudrey KH. ACG guideline: diagnosis and management of celiac disease. Am J Gastroenterol. 2023;118(1):23.[Abstract]
Husby S, Koletzko S, Korponay-Szabó I, et al. European Society for Paediatric Gastroenterology, Hepatology and Nutrition guidelines for diagnosing coeliac disease 2020. J Pediatr Gastroenterol Nutr. 2020 Jan;70(1):141-56.[Abstract][Full Text]
National Institute for Health and Care Excellence. Coeliac disease: recognition, assessment and management. Sep 2015 [internet publication].[Full Text]
Academy of Nutrition and Dietetics (American Dietetic Association). Celiac disease evidence-based nutrition practice guideline. 2021 [internet publication].[Full Text]
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